Easy Step To Cook Paneer Lababdar.

Cooking Paneer Lababdar: Easy Step-by-Step Guide

Paneer Lababdar is a delicious North Indian dish that you can easily prepare in the comfort of your own kitchen. Follow these simple steps to create a flavorful and creamy Paneer Lababdar:

Step 1: Gather the Ingredients To cook Paneer Lababdar, you will need the following ingredients:

  • 200 grams of paneer (cottage cheese), cut into cubes
  • 2 tablespoons of ghee (clarified butter) or oil
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 cup of fresh cream
  • Salt to taste
  • Fresh coriander leaves for garnishing

Step 2: Sauté the Onions and Spices Heat ghee or oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown. Then, add the ginger-garlic paste and cook for a minute.

Step 3: Add the Tomato Puree and Spices Add the tomato puree to the pan and mix well with the onions. Cook for a few minutes until the raw smell of the tomatoes disappears. Then, add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Stir everything together to combine the spices with the tomato-onion mixture.

Step 4: Cook the Paneer and Cream Gently add the paneer cubes to the pan and stir them gently to coat them with the tomato-spice mixture. Allow the paneer to cook for a few minutes until it becomes soft and absorbs the flavors. Then, pour in the fresh cream and mix well. Simmer the mixture for a couple of minutes, allowing the flavors to meld together.

Step 5: Garnish and Serve Turn off the heat and garnish the Paneer Lababdar with fresh coriander leaves. The aromatic dish is now ready to be served.

Paneer Lababdar pairs well with hot rotis, naan, or steamed rice. Serve it hot and enjoy the creamy and flavorful delight!

Now you can impress your family and friends with your homemade Paneer Lababdar. Happy cooking!